Culinary Course
Desserts and Flameless Cooking
Chocolate Dessert Making
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Learn to make a variety of colorful candies and chocolates.
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Understand the chocolate industry, food hygiene, types of chocolate, chopping, melting, and tempering techniques.
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Create items like cartoon marshmallows, chocolate crispies, peanut chocolates, and rainbow jelly sweets.
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Explore the history of chocolate, types, tempering temperatures, piping techniques, and strawberry creations.
Bread Making Class
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Learn the uses of flour.
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Study the basics of yeast.
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Learn basic dough recipes.
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Learn the shaping techniques for different types of bread.
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Control baking time and temperature.
Dessert Making
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Learn to create and visualize appealing Western and Chinese desserts.
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Study the basics of cake baking, cookie making, and French pastries.
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Experience snack production, learning innovative thinking and practical skills.
Rice Ball Rolling
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Study the types of rice suitable for making rice balls.
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Learn the traditional methods of making rice balls.
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Introduction to common fillings (such as plum, seaweed, etc.).
Sandwich Making Class
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Study ingredient and combinations for sandwiches.
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Learn how to choose healthy ingredients.
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Learn simple methods of making sandwiches using baking, grilling, and frying.
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Understand different sandwich-making techniques, such as Toastie, golden French toast, and charcoal-grilled sandwiches.
Cooking Courses
Little Chef Summer Camp
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Learn to make quick and healthy recipes for breakfast, lunch, and dinner.
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Make creative snacks and desserts.
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Allow parents and children to explore their creativity together, strengthening bonds through food and creating unforgettable memories.
Local Traditional Snacks
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Learn to make well-known savory and sweet snacks like Red Bean Pudding, scallion pancakes, faux shark’s fin soup, sugar dumplings, peanut brittle, and sticky rice cake.
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Experience traditional flavors.
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Understand and pass on Hong Kong's local food culture.
Steamed Cakes Making
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Introduce different types of baked goods (such as cakes, cookies, tarts, etc.).
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Teach special themed baked goods(such as Christmas cake, Valentine's cake.)
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Understand how to properly store pastries.
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Learn basic cake baking techniques.
Delicious Crispy Food
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Learn the basics of frying techniques.
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Understand how to use sweet potato flour, cornstarch, and other ingredients to achieve different textures in fried foods.
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Learn how to make crispy milk curd which is crispy on the outside and soft on the inside.
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Learn to control oil temperature, oil quantity, and batter consistency.
Continental Cuisine
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Learn modern methods for creating European desserts.
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Learn the theories and techniques behind pastry and dessert making.
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Create French cheese puffs, creative cartoon cookies, cartoon macarons, and milk cookie cups.
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Foster an interest in cooking.
Homemade Meals
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Learn how to select high-quality ingredients.
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Understand seasoning ratios.
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Prepare dishes such as Steamed egg, Mapo tofu, and Sautéed Chicken Wings with Ginger and Onion.
